Crawfish Pasta

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 tablespoons butter
• 2 lbs crawfish tails, with fat
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/3 cup shallot, minced
• 2 garlic cloves, minced
• 2 tablespoons worcestershire sauce
• 2 tablespoons hot sauce (i like crystals)
• 1 lemon, juice of
• 1 1/2 cups heavy cream
• 1 lb fettuccine, cooked
• 1/2 cup freshly grated parmigiano-reggiano cheese
• 1/4 cup freshly grated romano cheese
• green onion, chopped for garnish

Recipe

• 1 melt butter in a deep skillet over med high heat.
• 2 saute 2 lbs. of crawfish tails with fat in the butter for about 5 minutes.
• 3 season with a of cayenne and salt.
• 4 add shallots, garlic and continue sauteing for 2 to 3 minutes.
• 5 stir in worcestershire sauce, hot sauce, the juice of one lemon and the heavy cream.
• 6 bring the liquid up to a boil and reduce to a simmer. simmer for about 10 to 12 minutes - until sauce thickens.
• 7 add al dente cooked fettuccine to crawfish sauce.
• 8 season with salt and pepper.
• 9 fold in parmesan reggiano and romano cheese.
• 10 garnish with chopped green onions.