Crawfish Or Shrimp Cheesecake
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 1 cup finely shredded parmesan cheese
- 1 cup fine dry breadcrumb
- 1/2 cup unsalted butter, melted
- 1 cup onion, finely chopped
- 1/2 cup green sweet pepper, finely chopped
- 1/2 cup sweet red pepper, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 (8 ounce) packages cream cheese, softened
- 1 cup smoked gouda cheese, shredded (4 ounces)
- 3 eggs
- 1 lb crawfish tails cooked and shelled with juice (or 1 pound medium shrimp, deveined cooked and coarsely chopped)
- 1/2 cup whipping cream
- crackers or toasted baguette, slices
Recipe
- 1 preheat oven to 350 degrees.
- 2 for crust: in a medium bowl, combine parmesan, bread crumbs, and melted butter. press parmesan mixture into the bottom of a 9-inch springform pan. set aside.
- 3 in a medium skillet, cook onion and sweet peppers in hot oil over medium heat for 2 minutes. add salt and black pepper. cook and stir for 1 minute more. remove from heat; set aside.
- 4 for filling: in a large mixing bowl, beat cream cheese and gouda with an electric mixer until smooth. add eggs; beat just until combined. do not overbeat. stir in the onion mixture, crawfish tails with juice or shrimp and whipping cream.
- 5 pour filling into crust. bake in preheated oven for 1 to 1-1/4 hours or until center appears nearly set when shaken. cool on a wire rack for 1 hour. cover; chill at least 2 hours or up to 24 hours in the refrigerator.
- 6 to serve, remove sides of pan. with a warm knife, cut into wedges. serve with crackers or toasted baguette slices.
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