Crazy Dark Chocolate Cake

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 3 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup hershey's special dark cocoa
• 3/4 cup vegetable oil
• 1 teaspoon vanilla
• 2 tablespoons vinegar
• 2 cups water
• frosting
• 1/2 cup butter
• 2/3 cup hershey's special dark cocoa
• 3 cups powdered sugar
• 1/3 cup whole milk
• 1 teaspoon vanilla

Recipe

• 1 sift into an ungreased 9x13" cake pan the flour, sugar, baking soda and cocoa, blend well. make a well in the middle of the dry ingredients and add the oil, vinegar and vanilla. pour the water over all the ingredients and mix with a fork untill smooth and well blended, making sure to get into the corners. bake at 350º for 20 to 25 minutes or until the center springs bake when tapped or a toothpick inserted comes out clean. cool completely and frost as desired.
• 2 frosting.
• 3 melt the butter and stir in the cocoa. alternating between the two, mix in the milk and powdered sugar. beat to spreading consistency; adding more milk or sugar as needed. stir in the vanilla. makes about 2 cups frosting.