Cream Biscuits

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 1/2 cups whipping cream
• 1/4 cup butter or 1/4 cup margarine, melted

Recipe

• 1 combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened.
• 2 turn dough out a well-floured surface, and knead 10 to 12 times.
• 3 roll dough to 1/2-inch thickness.
• 4 cut with a 2-inch biscuit butter.
• 5 place on lightly greased baking sheets; brush with melted butter.
• 6 bake at 425ºf for 12 to 14 minutes.