mushroom meatloaf with glaze

Ingredients

• Servings: 1
• meatloaf:
• 1 onion, finely chopped
• 1 cup finely chopped mushroom
• 3/4 cup milk
• 2/3 cup seasoned bread crumbs
• 2 eggs, beaten
• 1 teaspoon salt
• 1 1/2 pounds ground beef
• glaze:
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 teaspoons ground mustard
• 1 teaspoon worcestershire sauce

Recipe

Preparation Time: 20 mins Cook Time: 5 hrs 15 mins

Ready Time: 5 hrs 45 mins


• mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. break ground beef into small pieces and add to onion mixture; stir. shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
• cook on low until no longer pink in the center, 5 to 6 hours. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).
• whisk ketchup, brown sugar, mustard, and worcestershire sauce together in a small bowl; spoon over the meatloaf.
• continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
• remove meatloaf to a cutting board and let rest 10 minutes before slicing.