Crawfish Fettucine

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 1 1/2 cups butter
• 3 large onions, finely diced
• 2 large bell peppers, finely diced
• 3 garlic cloves, minced
• 1/2 cup all-purpose flour
• 1 lb velveeta mexican cheese
• 4 lbs crawfish tails (peeled)
• 6 cups heavy cream
• salt
• black pepper
• dried ground cayenne pepper
• 4 lbs fettuccine pasta, cooked

Recipe

• 1 in large heavy pot melt butter.
• 2 add onions and bell pepper and saute over medium heat until soft and slightly carmelized, about 30 minutes.
• 3 add garlic and saute for about 2-3 minutes.
• 4 add flour and cook for about 5-8 minutes stirring frequently to prevent sticking.
• 5 add salt, black pepper and red pepper to taste.
• 6 add cheese continuing to stir to prevent sticking until cheese is melted.
• 7 slowly add heavy cream stirring until completely incorporated.
• 8 add crawfish tails and bring to a gentle simmer.
• 9 gently simmer on low for 10 minutes.
• 10 adjust seasonings to taste.
• 11 combine crawfish mixture with cooked fettucine, stirring gently to incorporate.