Crazy Bananner Dessert
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 18
- 1 cup plain flour
- 1 cup chopped pecans
- 8 tablespoons margarine
- 1 cup powdered sugar
- 1 (8 ounce) package low-fat cream cheese
- 1 (12 ounce) package light whipped topping
- 6 7/8 ounces vanilla instant pudding mix
- 2 3/4 cups skim milk (or 2% milk)
- 4 ripe bananas
Recipe
- 1 crust: mix first 3 ingredients togther and press into the bottom of a 13x9 pan and bake at 300° for 20-30 minutes then cool.
- 2 filling: mix cream cheese, powdered sugar until smooth. fold in one cup of whipped topping. pour cooled crust
- 3 slice bananas and cover cream cheese mixture with them.
- 4 mix pudding mix and milk until smooth pour over bananas.
- 5 spread remaining whipped topping over dessert and chill in refridgerator to let firm up.
- 6 serve store remaining in refridgerator.
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