Crawfish Potato Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 tablespoons margarine
• 1 tablespoon garlic, minced
• 1 bunch green onion, chopped
• 2 lbs crawfish, cooked how you liked it
• 1 tablespoon liquid smoke
• 2 tablespoons worcestershire sauce
• 2 lbs bacon, fried and crumbled
• 5 lbs red potatoes, boiled in skins and roughly chopped
• 1 1/4 cups mayonnaise
• 12 hard-boiled eggs, separated whites chopped
• 1 cup mustard
• 1/2 cup yellow mustard
• 2 tablespoons hot sauce
• salt
• pepper

Recipe

• 1 in medium-size skillet, melt margarine over medium heat.
• 2 add garlic and shallots and cook until wilted. add craw fish tails, liquid smoke and worcestershire sauce.
• 3 cook for 15 minutes and cool.
• 4 add bacon and set aside.
• 5 mix potatoes, mayonnaise and egg whites in a large bowl bowl.
• 6 in a separate bowl, mash egg yolks and mix with mustards and hot sauce.
• 7 combine mustard mixture and potatoes. stir in craw fish.
• 8 salt and pepper to taste.