Crawfish Stuffing

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 6 tablespoons cracker crumbs
• milk
• 1/4 lb crawfish (about 24 crawfish) or 1/4 lb shrimp, cooked and peeled (about 24 crawfish)
• 1 1/2 tablespoons butter
• 1 onion, peeled and minced
• 1 tablespoon flour
• 1 tablespoon parsley
• 1 tablespoon fish stock or 1 tablespoon chicken stock
• salt and pepper, to taste
• 1 egg, beaten

Recipe

• 1 chop crawfish or shrimp.
• 2 moisten crumbs with milk; add onion, flour, stock, parsley, salt and pepper.
• 3 simmer a few minutes; add crumbs and simmer two minutes.
• 4 let cool slightly and add egg.