Barbecued Hot Dogs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 tablespoon vegetable oil
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 2/3 cup ketchup
• 1 tablespoon worcestershire sauce
• 3/4 cup rose wine
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb reduced-fat hot dogs, sliced into thin rounds

Recipe

• 1 cook onions in oil until lightly browned.
• 2 add all ingredients except hot dogs. simmer 15 minutes.
• 3 add hot dogs to sauce; simmer 10 minutes.
• 4 serve over toasted & buttered english muffin halves. 2 halves per serving.