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Sunday, May 31, 2015

Apple Spice Dutch Oven Coke Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • 1 (18 ounce) box spice cake mix, you will not need ingredients on back of box just use dry
  • 2 (20 ounce) cans apple pie filling
  • 1 (12 ounce) can coke
  • 1/4 cup margarine or 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1 (8 ounce) container cool whip, i use the cool whip in a spray can

Recipe

  • 1 start burning 21 briquettes for a 10" dutch oven, if u are using a bigger oven you will need to add more *remember always have more on top then bottom when baking*.
  • 2 pour melted margarine or butter in dutch oven, if you have no way to melt it just cut into pieces and place around bottom evenly.
  • 3 sprinkle brown sugar evenly over butter.
  • 4 add both cans of apple pie filling.
  • 5 open cake mix and add it (dry) on top of pie filling.
  • 6 pour can of coke over cake mix.
  • 7 i always lightly stir in coke to the cake mix after pouring (be careful not to mix in apples) but this step is not necessary.
  • 8 cover with lid.
  • 9 put 8 briquettes on bottom of dutch oven and 13 on top, this should equal about 350 degrees for a 10" dutch oven.
  • 10 bake for about 50 min to an hour, or until toothpick comes out clean when inserted in the middle.
  • 11 scoop out heaping servings and top with cool whip, we use the cool whip in the spray can.
  • 12 enjoy!

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