Baked Two-cheese Penne (with Ingredients Of Own Choice)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 2 -6 ounces dry penne pasta
• 1 1/2-4 ounces parmesan cheese, grated
• 2/3-2 tablespoon olive oil (i used grapeseed oil)
• 3 1/3-5 ounces mozzarella cheese, diced
• salt
• ground black pepper
• 2 tablespoons basil (i omit)
• 1 (14 ounce) can plum tomatoes
• 1 -2 stalk chopped celery or 1 -2 stalk other vegetables (or other desired ingredient)

Recipe

• 1 cook penne pasta until tender.
• 2 drain and place in oven proof pan.
• 3 in a skillet, heat oil and saute tomatoes, or in my case celery.
• 4 use a wodden spoon to break downt he tomatoes/stir the celery.
• 5 stir in the mozzarella, half the parmesan, basil, salt and pepper to taste.
• 6 let mixture bil and turn off heat.
• 7 pour the mixuture over the pasta.
• 8 bake at 400f (200c) for ten minutes or until cheese is golden brown.