Almond-stuffed Peaches

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 firm fresh peaches
• 1/4 cup toasted blanched almond, finely ground
• 1/3 cup amaretti cookie, ground
• 2 teaspoons sweet wine
• 1 egg yolk
• 2 tablespoons unsalted butter

Recipe

• 1 preheat oven to 375°f
• 2 cut peaches in half and remove the pit. remove a little of the pulp from the center of each peach half to create a slightly larger cavity, reserving the removed pulp.
• 3 put the peach halves in a casserole dish skin-down.
• 4 mash the removed pulp in a bowl. add the almonds, ameretti cookies, egg yolk, and wine. mix well.
• 5 fill each peach half with a spoonful of the almond mixture. cut a piece of the butter and place it on top of the filling. bake for 25-30 minutes until the filling is golden-brown and the peaches are tender but still firm.