Apple Spoon Sweet From Pelion

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 60
• 1 kg pelion firikia small tart apple (small tart apples)
• 2 cups sugar
• 2 1/2 cups water
• 1 tangerine, zest of
• vanilla extract

Recipe

• 1 peel, core and grate apples.
• 2 bring the sugar and water to a boil.
• 3 when the sugar has completely dissolved, add the tangerine zest.
• 4 simmer for about 15-20 minutes, or until the syrup is thick enough to coat the back of a spoon.
• 5 add the grated apple and cook for 10-15 minutes more.
• 6 remove from heat, stir in the vanilla and cool.