Beer Cheese Broccoli (and Chicken) Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (16 ounce) jar ragu double cheese sauce
• 1 (16 ounce) jar ragu classic alfredo sauce
• 1/2 small onion, chopped
• 2 stalks celery, chopped
• 3 cups steamed broccoli, chopped
• 2 cooked chicken breasts, cubed
• 12 ounces beer
• 2 cups milk
• 3 garlic cloves, minced
• 1/4 cup butter
• 1/4 cup flour
• salt
• pepper

Recipe

• 1 whisk together both jars of cheese sauce, beer and milk. bring to a boil, then simmer for 10 minutes.
• 2 in a separate small pan, make the roux by melting your butter over medium-low heat and slowly adding in your flour (stirring constantly). once nice and bubbly and well-mixed, whisk it into the sauce.
• 3 then add onion, celery, and garlic. bring to a boil, then simmer for 20 minutes.
• 4 add chicken and broccoli. simmer for 10 minutes and you are done! serve with nice crusty bread.