Baked Veggie Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups eggplants, cubed
• 2 cups zucchini, sliced 1/4 inch thick
• 1/2 large bell pepper, cut into strips
• 1/2 cup chopped onion
• 1/2 cup sliced mushrooms
• 2 teaspoons minced garlic
• 1 1/2 cups tomato sauce
• 1/2 teaspoon cumin
• 1/2 teaspoon curry powder
• 1 teaspoon oregano
• salt and pepper

Recipe

• 1 stir onion, garlic, oregano into sauce. set aside.
• 2 place all vegetables in glass baking dish.
• 3 pour sauce over vegetables.
• 4 sprinkle cumin, curry powder, salt, and pepper over casserole.
• 5 bake for 25-30 minutes, or until veggies are soft.