Babas Authentic Polish Haluski Recipe With Potato Dumplings

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 2 cups mashed potatoes, cooled
• 2 eggs, well-beaten
• salt, to taste
• pepper, to taste
• 1 head of cabbage (medium or large, chopped)
• 1 1/2 cups butter (or more)
• 2 large onions, chopped

Recipe

• 1 prepare potato dumplings:.
• 2 in a large bowl, add mashed potatoes, eggs and blend thoroughly.
• 3 add enough flour with a little salt to knead into a soft pliable dough that will not stick.
• 4 make into rolls and slice in about 1 inch pieces.
• 5 drop dumpling slices into boiling water and boil about 12 minutes. to test for doneness, break one open with fork after you take out of boiling water.
• 6 drain in small hole colander. (you can rinse if you prefer. i don't.).
• 7 saute cabbage and onions:.
• 8 while boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
• 9 add drained dumplings to fry pan and fry a little longer. mix it all well while frying but don't overdo so dumplings stay together.