Almond-toffee Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine
• 1 1/2 cups quick-cooking rolled oats
• 1/2 cup graham cracker crumbs
• 1 cup semisweet chocolate piece
• 1 cup almond toffee pieces
• 1 cup sliced almonds
• 1 (14 ounce) can sweetened condensed milk

Recipe

• 1 heat oven to 325 degree f.
• 2 melt butter or margarine in a 13x9x2-inch baking pan in the oven (about 6 minutes). remove pan from oven.
• 3 sprinkle oats and crumbs evenly over melted butter or margarine; press lightly onto bottom of pan using the back of a large metal spoon.
• 4 sprinkle the chocolate pieces, toffee pieces, and almonds evenly over crumb mixture.
• 5 drizzle all with sweetened condensed milk.
• 6 bake for 25 to 30 minutes or until edges are bubbly and center is just lightly browned.
• 7 remove from oven and immediately run a narrow metal spatula or table knife around edges of pan to loosen the cookie.
• 8 cool completely in pan on a wire rack; cut into bars.