Apple Streusel Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 1/4 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/3 cup chopped walnuts
• 1/4 cup butter or 1/4 cup margarine
• 1 1/2 cups granny smith apples, peeled,cored,and sliced
• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 egg

Recipe

• 1 preheat oven to 350f; grease a 9" x 13" pan.
• 2 slice the apples and set aside.
• 3 to make the streusel topping, combine 1/4 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and chopped walnuts.
• 4 cut in the butter until it resembles coarse crumbs; set aside.
• 5 in a large bowl, combine 2 cups flour, 1 cup brown sugar, 1 teaspoon ground cinnamon, baking powder, and salt.
• 6 cut in the butter until it resembles coarse crumbs.
• 7 add the milk, vanilla extract and egg, mixing until just combined.
• 8 stir in half the apple slices by hand, and spread batter into prepared pan.
• 9 top with remaining apple slices, then sprinkle the streusel topping over the apples.
• 10 bake at 350f for 30 minutes, or until done.
• 11 store any leftovers in the refrigerator.