Almost Healthy Bisquick Substitute

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 5 cups flour
• 4 cups whole wheat flour
• 1 cup flax seed
• 1/4 cup sugar
• 1/2 tablespoon salt
• 1/3 cup featherweight baking powder (a sodium free baking powder)
• 2 1/2 cups powdered milk
• 1 cup butter
• 1 cup margarine

Recipe

• 1 in a very large bowl stir dry ingredients together.
• 2 cut butter and margarine in to dry ingredients until it is the consistency of coarse corn meal.
• 3 if your bowl is not big enough, take out some of the mixed dry ingredients before cutting in the butter and maargarine. then stir back in after dune cutting inches.
• 4 store in a bag in the freezer.
• 5 milk or water can be used to make biscuits.
• 6 add just enough to make a moist dough that is not too wet to knead.
• 7 knead a few strokes on a floured surface and roll 1/2 inch thick.
• 8 bake 15-18 minutes ar 425 deg f.
• 9 enjoy!