Apple Spice Custard Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (18 ounce) package spice cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 2 medium apples, peeled and chopped
• 1 (14 ounce) can sweetened condensed milk, eagle brand (not evaporated milk)
• 1 (8 ounce) container sour cream
• 1/4 cup lemon juice
• ground cinnamon (optional)

Recipe

• 1 preheat oven to 350°f
• 2 prepare cake mix according to package directions.
• 3 stir in apples.
• 4 pour batter into well-greased and floured 13x9-inch baking pan.
• 5 bake 30 to 35 minutes or until toothpick inserted near center comes out clean.
• 6 in medium bowl, combine eagle brand® and sour cream; mix well.
• 7 stir in lemon juice.
• 8 remove cake from oven; spread sour cream mixture evenly over hot cake.
• 9 return to oven, bake 5 minutes or until set.
• 10 sprinkle with cinnamon (optional).
• 11 cool. chill. store leftovers covered in refrigerator.