Beered Up Cabbage

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 slices bacon, cut into 1/8 ths
• 1 small onion, sliced (more if desired)
• 1/2 large green cabbage, cored and sliced
• 1 (12 ounce) can beer
• 1 -2 tablespoon caraway seed (according to taste)
• 3 tablespoons prepared yellow mustard
• 2 tablespoons sugar
• salt and pepper (to taste)

Recipe

• 1 in a large skillet, fry bacon until it is almost crisp.
• 2 add onion slices and saute until onion is tender.
• 3 do not drain the bacon grease unless there is too much.
• 4 add cabbage and stir until cabbage is well coated with the bacon mixture.
• 5 pour beer into a 2 cup measuring cup add caraway seeds, mustard, sugar, salt and pepper and stir until well mixed.
• 6 mixture might get foamy.
• 7 pour over the cabbage in the skillet and mix well with an egg spatula.
• 8 cover with a lid and simmer until cabbage is tender (about 30 minutes).