Baked Yellow Squash Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 medium yellow squash, sliced
• 1 medium onion, chopped
• 4 slices cooked and crumbled bacon
• 1/4 cup melted butter
• 2 eggs, beaten
• 1 cup evaporated milk
• 1 tablespoon sugar
• 1 cup ritz cracker crumbs
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash hot sauce (or two or three dashes)
• 1 teaspoon worcestershire sauce

Recipe

• 1 cook squash and onion in a small amount of boiling water until squash is tender; drain well.
• 2 place squash and onions in a food processor and and process until smooth.
• 3 combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2 quart casserole.
• 4 bake uncovered for 35 mins at 350 degrees.