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Friday, May 29, 2015

Almost Lasagna -- $1.50 Per Serving

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 lb elbow macaroni, cooked
  • 1 lb ground turkey
  • 1 (26 ounce) jar pasta sauce
  • freshly grated parmesan cheese
  • 2 eggs
  • 1 lb ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup diced zucchini
  • 1 cup matchstick carrot
  • salt
  • pepper

Recipe

  • 1 brown meat and drain well, if necessary.
  • 2 while meat is cooking, stir together eggs, ricotta, grated parmesan and salt and pepper.
  • 3 mix cooked meat, macaroni, sauce and veggies. add ricotta mixture and blend well.
  • 4 coat a 9x13 baking pan with cooking spray or olive oil and spread half of macaroni mixture evenly over the bottom. top with a cup of mozzarella and a healthy sprinkle of grated parmesan. add the remaining macaroni mixture and top with another cup of mozzarella and another sprinkle of parmesan. cover with foil.
  • 5 heat your oven to 350°f and bake the casserole for 20 minutes. uncover and bake for another 10 to 20 minutes until the cheese on top is lightly browned and bubbly.

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