Barbecued Lamb Tenderloin

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 6
• 2 (3/4 lb) lamb tenderloin
• 1/4 teaspoon seasoning salt
• 1/3 cup barbecue sauce
• 1/4 cup teriyaki baste and glaze
• 2 tablespoons finely chopped onions
• 2 tablespoons finely chopped chipotle chiles in adobo

Recipe

• 1 heat coals or gas grill for direct heat. sprinkle lamb with seasoned salt. mix remaining ingredients. brush lamb with barbecue sauce mixture.
• 2 cover and grill lamb 4 to 6 inches from medium low heat 18 to 22 minutes, turning several times and basting generously with remaining sauce, until lamb is slightly pink in center. discard any remaining sauce.