Beer Gravy

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 3 tablespoons vegetable oil
• 3 large onions, sliced
• 2 garlic cloves, crushed
• 1 tablespoon light brown sugar
• 25 g plain flour
• 200 ml brown ale
• 500 ml vegetable stock
• 2 teaspoons marmite

Recipe

• 1 heat the vegetable oil in a large, heavey based saucepan.add the onions, garlic & sugar & fry over a low heat for 25-30 mins, stirring occasionally, until the onionsare caramelised.
• 2 sprinkle with the flour & cook for 1 minute gradually stir in the ale,stock & the marmite & bring to the boil.
• 3 reduce the heat & simmer, stirring occasionally, for 10 mins or until thickened.keep warm until ready to serve.