Apple Strudel

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 refrigerated pie crust
• butter-flavored cooking spray
• 2 tablespoons butter
• 2 (20 ounce) cans sliced apples, well drained..*not apple pie filling
• 1 (5 ounce) jar walnuts in syrup
• 1/2 teaspoon apple pie spice (contains cinnamon, nutmeg and allspice)
• 3 tablespoons light brown sugar
• 1 tablespoon cornstarch

Recipe

• 1 preheat oven to 375'.
• 2 preheat large saute' pan on medium-high for 2-3 minutes.
• 3 arrange crust in 8 inch square baking pan (dough will extend up sides of pan); coat pie crust lightly with cooking spray.
• 4 add butter to saute pan; swirl to coat.
• 5 add remaining ingredients, stirring until cornstarch dissolves.
• 6 cook 3 minutes, stirring occasionally, or until mixture thickens.
• 7 pour mixture into unbaked pie crust. bake 30 minutes.
• 8 let stand 5 minutes before serving.
• 9 top with a scoop of vanilla ice cream if desired.