Apple Strudel Easy!

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 egg
• 1 tablespoon water
• 2 apples, cord and sliced super thin on a mandolin
• 1/4 cup turbinado sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon cardamom (optional)
• 1 lemon, juice
• 1 pinch salt
• 1/3 cup mixed nuts, dried fruit
• 1 teaspoon vanilla
• 1 tablespoon flour
• 1 teaspoon sugar
• 1 puff pastry sheet, defrosted

Recipe

• 1 preheat the oven to 375°f
• 2 beat the egg and water in a small bowl with a fork or whisk.
• 3 stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together.
• 4 mix in apples gently.
• 5 unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a 16 x 12-inch rectangle. with the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. roll up like a jelly roll. place seam-side down onto a baking sheet lined with parchment. tuck the ends under to seal. brush the pastry with the egg mixture. cut several slits in the top of the pastry. sprinkle with 1 teaspoon sugar.
• 6 bake for 35 minutes or until the strudel is golden brown. let the strudel cool on the baking sheet on a wire rack for 20 minutes.