Barbecued Monterey Chicken Sandwiches

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 6 boneless skinless chicken breasts
• 1 lb crisp bacon
• 1/3 cup barbecue sauce (your pick)
• 2 cups finely shredded cheese (i use a combo of monterey jack and cheddar, but you can sub in your favorite)
• 8 plain croissants
• salt
• pepper
• garlic, to your taste

Recipe

• 1 take your breasts and cut them lengthwise right down the middle. you want them to be about half as thick as they are out of the package.
• 2 season the chicken with your salt, pepper, and garlic to your taste.
• 3 cook bacon and set aside for later.
• 4 grill chicken over medium heat until done (about 5-7 minutes each side).
• 5 while chicken is still on grill, lightly brush on barbecue sauce on face of chicken.
• 6 place 2 pieces of bacon over bbq sauce on chicken.
• 7 generously cover bacon with cheese.
• 8 leave for about 2 more minutes (or until cheese is melted).
• 9 toast your crossaints during step 8.
• 10 make and enjoy your barbecued monterey chicken sandwiches.