Apple Streusel Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1/2 cup 1% low-fat milk
• 3 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1 cup chunky-style unsweetened applesauce
• 1 egg
• 2 egg whites
• 3 cups chopped apples
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 tablespoons lowfat margarine, melted

Recipe

• 1 preheat oven to 375 degrees.
• 2 coat muffin pans with pam.
• 3 stir the first three ingredients together in a large mixing bowl.
• 4 add the next four ingredients and beat with an electric mixer on low speed until combined (30 seconds).
• 5 beat on medium speed for 2 minutes, scraping the sides of bowl frequently.
• 6 add eggs and beat 2 more minutes.
• 7 stir in chopped apples.
• 8 fill each muffin cup about three-fourths full (about 1/4-cup measure heaping with batter.) blend the first four ingredients in a small bowl.
• 9 drizzle in melted margarine and blend evenly with a pastry blender or fork.
• 10 spoon about 1 tablespoon evenly over each muffin.
• 11 bake for 15 to 20 minutes or until muffins test done.