Baker's Mousse Bars

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (4 ounce) package semisweet chocolate, divided
• 1/2 cup sugar
• 1/4 cup flour
• 1 (14 ounce) can sweetened condensed milk, divided
• 4 eggs
• 1 (4 ounce) package chocolate instant pudding
• 1 1/2 cups cool whip, thawed

Recipe

• 1 heat oven to 325.
• 2 melt 6 chocolate squares as directed on pkg.
• 3 mix with sugar, flour, 1/4 cup milk and eggs until well blended.
• 4 pour into 9" square pan sprayed with cooking spray.
• 5 bake 25 minutes or until toothpick comes out clean.
• 6 cool completely.
• 7 beat dry pudding mix and remaining milk with whisk 2 minutes.
• 8 stir in cool whip, spread over dessert.
• 9 melt remaining chocolate squares, drizzle over pudding layer.
• 10 refrigerate until chocolate is firm.