Black Bottom Cupcakes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 cup flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 cup water
• 1/3 cup oil
• 1 teaspoon vanilla
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1/3 cup sugar
• 6 ounces chocolate chips
• 1/2 cup powdered sugar (for dusting cupcake tops)

Recipe

• 1 cupcake batter:.
• 2 sift together dry ingredients.
• 3 combine wet ingredients (water, oil, and vanilla).
• 4 slowly beat wet ingredients into dry ingredients until well blended. set aside.
• 5 filling:
• 6 blend cream cheese, sugar and egg together than add in chocolate chips.
• 7 place cupcake liners into muffin pans.
• 8 fill liners 1/3 full with chocolate batter.
• 9 drop 1 heaping teaspoon of cream cheese mixture into middle of each chocolate mixture.
• 10 bake at 350°f for 25-30 minutes.
• 11 cool cupcakes for 15-20 minutes.
• 12 place on plate and dust tops with powdered sugar.