Biscuits With Ham Butter

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup sour cream
• 1 egg, lightly beaten
• 1 cup cumbed fully cooked smoked ham
• 1/2 cup butter or 1/2 cup margarine, softened

Recipe

• 1 in a bowl, combine flour, baking powder and salt; set aside.
• 2 combine sour cream and egg, mix well.
• 3 stir into dry ingredients just until moistened.
• 4 turn onto a lightly floured surface and kneed gently 4-5 times.
• 5 roll to 1/2-inch thickness; cut with a 2 1/2 inch biscuit cutter.
• 6 place on greased baking sheet and bake at 425 for 10-12 minutes or until lightly browned.
• 7 meanwhile, in a blender or food processor, process ham until finely minced.
• 8 add butter and continue processing until well mixed.
• 9 spread over warm biscuits.