Biscuit Breakfast Sandwiches

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup shortening
• 3/4 cup milk
• 6 eggs
• 1 tablespoon butter or 1 tablespoon margarine
• 6 slices process american cheese
• 6 slices cooked ham

Recipe

• 1 in a bowl, combine dry ingredients; cut in shortening until crumbly. stir in milk just until moistened. turn onto a lightly floured surface; knead five to six times. roll to 1/2 inch thickness; cut with a 2 3/4 inch biscuit cutter. place on an ungreased baking sheet. bake at 450 degrees for 12-15 minutes or until light golden brown; cool slightly.
• 2 in a skillet over medium heat, fry eggs in butter until completely set. split the biscuits; place cheese, hot eggs and ham on bottoms. replace tops. serve immediately.