Baked Chilie Rellenos Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 (4 ounce) cans green chili peppers, whole
• 6 ounces monterey jack cheese, cut in strips
• 4 eggs, beaten
• 1/3 cup milk
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 drain peppers, halve lenthwise, remove seeds.
• 2 cut cheese in strips to fit inside peppers. wrap each pepper around a strip of cheese.
• 3 place stuffed peppers in a 10 x 6 x 2 baking dish.
• 4 combine eggs and milk, then beat in flour, baking powder, and salt until smooth. pour mixture over peppers in the baking dish and sprinkle with shredded cheddar cheese.
• 5 bake at 350 degrees for 30 minutes, or until golden brown.