Becky's Heart Attack On A Plate Potatoes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 5 lbs red potatoes
• 1/4 cup butter, softened
• 2 cups cheddar cheese, grated
• 5 green onions, chopped
• 1/2 cup bacon bits
• 16 ounces sour cream

Recipe

• 1 clean spuds and cut into quarters leaving skin on. boil until fork tender.
• 2 drain and add all the above ingredients, lightly toss and season to taste.
• 3 serve hot or cold.