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Thursday, March 19, 2015

Becky's Chocolate-banana Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

  • Servings: 24
  • 2 over ripe bananas
  • 1 (18 1/2 ounce) box chocolate cake mix (or devils food, if you dare!)
  • 1 (3 1/2 ounce) box fat-free sugar-free instant chocolate pudding mix
  • 3 large eggs
  • 6 ounces low-fat banana yogurt (1 small container)
  • 3/4 cup water

Recipe

  • 1 mix bananas until well mashed. if they were frozen, this step is very quick.
  • 2 add the remaining ingredients, blend on medium speed for 2 minutes. pour into greased cake pan or cupcake tin.
  • 3 bake according to box mix directions, depending on the pan type you are using. you may need to add on an extra 2-5 minutes.
  • 4 remove when toothpick test passes. cool and ice.

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