Becky's Chocolate-banana Cake
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- Servings: 24
- 2 over ripe bananas
- 1 (18 1/2 ounce) box chocolate cake mix (or devils food, if you dare!)
- 1 (3 1/2 ounce) box fat-free sugar-free instant chocolate pudding mix
- 3 large eggs
- 6 ounces low-fat banana yogurt (1 small container)
- 3/4 cup water
Recipe
- 1 mix bananas until well mashed. if they were frozen, this step is very quick.
- 2 add the remaining ingredients, blend on medium speed for 2 minutes. pour into greased cake pan or cupcake tin.
- 3 bake according to box mix directions, depending on the pan type you are using. you may need to add on an extra 2-5 minutes.
- 4 remove when toothpick test passes. cool and ice.
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