Banana Cake 2

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 2 1/4 cups flour
• 2 teaspoons baking powder
• 2 teaspoons bicarbonate of soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1 cup unsalted butter
• 4 eggs, beaten
• 4 bananas, mashed (roughly 375g)
• 5 tablespoons milk
• 1 teaspoon pure vanilla essence

Recipe

• 1 sift flour, baking powder, bicarbonate of soda and salt into a medium bowl.
• 2 cream butter and sugar until creamy . add beaten eggs a little at a time. beat well after each addition.
• 3 add vanilla, milk and mashed bananas. fold in flour and blend well.
• 4 pour mixture into muffin cups and bake at 180°c for 25-30 minutes or until a skewer inserted into the centre of the cake comes out clean.