Baked Brie Bean Feuilletees

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon cider vinegar
• 1 garlic, crushed
• 1/4 cup fresh mint
• 1/4 cup fresh flat leaf parsley
• 1/4 cup fresh basil
• 1 tablespoon capers
• 1 teaspoon dijon mustard
• 4 tablespoons olive oil
• 500 g ready made puff pastry
• 1 small onion, sliced
• 250 g fresh broad beans, shelled
• 100 g runner beans, trimmed and sliced on diagonal
• 150 g fine green beans, trimmed
• 75 g snow peas, trimmed (mangetout)
• 200 g brie cheese, sliced

Recipe

• 1 heat oven to 200c/400°f.
• 2 place all ingredients for the salsa verde in a processor and roughly chop - chill until needed.
• 3 cut the pastry into 4 and roll each into a 12 x 10 cm square. push up the edges using the knife to create a dish shape. place on a baking tray on a baking sheet and bake for 15 mins until golden.
• 4 melt the butter and gently fry th eonion for 8 minutes.
• 5 boil the broad beans for 4 mins and then plunge in cold water and remove the papery skins.
• 6 boil the runner and fine beans for 4 mins adding the mangetout after 2 minutes.
• 7 drain all the beans and toss with the onion mixture.
• 8 place the pastry cases on warmed plates and top with brie followed by the bean mixture.
• 9 serve with the salse verde and if desired some creme fraiche.