Banana Bars

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2/3 cup splenda granular, sugar substitute
• 1/2 cup low-fat sour cream
• 2 tablespoons margarine, softened
• 2 egg whites
• 3/4 cup mashed very ripe banana (about 2 medium)
• 1 teaspoon vanilla
• 1 cup whole wheat flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda

Recipe

• 1 heat oven to 375'.
• 2 spray square pan, 9x9x2 with nonstick cooking spray.
• 3 beat sugar, sour cream, margarine & egg whites in large bowl on low speed (about 1 min).
• 4 beat in bananas and vanilla on low speed (30 sec).
• 5 beat in flour, salt & baking soda on medium speed (1 min), spread in pan. bake 20-25 minutes or until light brown.