Asparagus Grill Sandwiches

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 slices sandwich bread
• butter or margarine
• 8 slices cooked ham (from the deli)
• 4 slices onions
• 4 slices tomatoes
• 16 asparagus spears, cooked
• 4 slices process american cheese
• cheese sauce
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup shredded sharp cheddar cheese

Recipe

• 1 spread one side of each slice of bread with butter.
• 2 place 4 slices of bread, buttered side down, on a hot griddle.
• 3 on each slice place 2 slices of ham, 1 slice of onion and tomato, 4 asparagus spears, and 1 slice of cheese.
• 4 place remaining 4 slices of bread, buttered side up, on top of cheese.
• 5 cook until sandwiches are golden brown on bottom; turn carefully to brown top slices of bread.
• 6 pour hot cheese sauce over the sandwiches before serving.
• 7 cheese sauce: melt butter in a heavy saucepan over low heat.
• 8 add flour, and cook 1 minute, stirring constantly.
• 9 gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
• 10 add cheese, and stir until melted.
• 11 **islice these diagonally, then drizzle with cheese sauce.