Artichoke Tartar Sauce

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 6
• 14 ounces artichoke bottoms
• 1/3 cup red onion, finely chopped
• 2 tablespoons capers
• 1/4 cup green onion, finely chopped
• 1 tablespoon gherkin, finely chopped
• 1 tablespoon parsley, finely chopped
• 1 1/4 cups mayonnaise

Recipe

• 1 drain artichoke bottoms and dice them into small pieces.
• 2 place them in a bowl with the remaining ingredients and mix with a spoon until blended.
• 3 chill for 30 minutes before using.