Anne's Chicken Curry In A Hurry

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 3
• 6 chicken, thighs. or 3 small piece chicken breasts
• 1 (295 g) can condensed cream of mushroom soup
• 1 teaspoon madras curry powder (more or less to own taste)
• 1 -2 tablespoon olive oil

Recipe

• 1 heat the oil in a large frying pan and lightly brown the chicken pieces all over. remove from pan and drain on kitchen paper.
• 2 add the curry powder to the frying pan in the remaing oil and stir well to mix. continue to cook and stir for about 3 minutes.
• 3 add the mushroom soup to the curry powder. put a little cold water into the tin and rinse round then empty this into the frying pan. mix well and heat until it begins to bubble.
• 4 place the chicken pieces into a casserole dish and pour over the soup mixture. place into the oven (preheated to gas 4/180 deg c/160 deg c fan).
• 5 cook for approx 45 minutes or until the chicken is tender.
• 6 serve with basmati rice. for a nice change, add a tsp of turmeric powder to the boiling water before adding the rice - this presents the rice with a pleasant yellow colour instead of boring ''.
• 7 enjoy.