Annabelle's Baked Beans

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb bacon
• 2 (15 ounce) cans lamb & beans
• 1 onion, chopped
• 1/8 cup mustard
• 1/4 cup ketchup
• salt & pepper

Recipe

• 1 in large skillet cook bacon until crispy.
• 2 remove from pan and place on paper towlels.
• 3 to bacon drippings add onions and cook until clear.
• 4 open beans and place in a casserole dish.
• 5 add bacon drippings and cooked onions.
• 6 to those add the mustard, ketchup, salt & pepper.
• 7 mix well.
• 8 crumble bacon and put on top of the beans.
• 9 bake for 30 - 40 mins at 325*.