Garlic Mushroom Burgers

Ingredients

• Servings: 3
• 1 egg, beaten
• 1 tablespoon minced garlic
• 1/4 teaspoon salt
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 pound ground beef

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• mix egg, garlic, salt, and mushrooms in a bowl. add ground beef and mix until combined; divide into three patties.
• cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).