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Wednesday, September 16, 2015

Crazy Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • Servings: 10
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup vegetable oil
  • 2 tablespoons vinegar
  • 1 tablespoon vanilla
  • 2 cups cold coffee
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon

Recipe

  • 1 put flour, sugar, cocoa, soda and salt into a 9x13-inch ungreased cake pan.
  • 2 stir with fork to blend.
  • 3 make 3 wells in flour mixture.
  • 4 put oil in one well, vinegar in one and vanilla in the last one.
  • 5 pour coffee over all ingredients and stir with fork until well mixed (do not beat).
  • 6 combine sugar,cinnamon topping and sprinkle over top of cake batter evenly (this will form a crusty topping over the cake as it bakes).
  • 7 bake at 350°f for 35-40 minutes.
  • 8 *can omit topping.

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