Bakery Vanilla Cupcakes ( Dairy Free)
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 35
- 5 cups flour
- 3 cups sugar (decrease to just under 3 cups especially if frosting)
- 3 teaspoons baking powder
- 6 eggs
- 1 1/2 cups orange juice
- 3 teaspoons pure vanilla extract
- 1 1/2 cups oil
- 3 1/2 ounces vanilla instant pudding mix
Recipe
- 1 mix together in one bowl.
- 2 bake in pre-heated 350 degree oven for about 40 minutes or just until a toothpick inserted comes out dry (do not overbake).
No comments:
Post a Comment