Apple Sultana Loaf

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups self-raising flour
• 1/3 cup caster sugar
• 1/3 cup sultana
• 1/2 cup milk
• 1/2 cup cream
• 1 egg, beaten
• 2 tablespoons sugar
• 2 red apples, peeled. cored and thinly sliced
• 1/3 cup brown sugar
• 1/4 teaspoon mixed spice

Recipe

• 1 preheat oven to 160 degrees celsius.
• 2 to make apple filling combine all ingredients.
• 3 place flour, caster sugar and sultanas in a large bowl and mix well.
• 4 make well in centre and gradually add milk and cream.
• 5 stir until soft dough forms.
• 6 knead dough untul smooth and elastic.
• 7 roll dough into 20cm x 40cm rectangle.
• 8 top with apple mixture/.
• 9 roll dough to enclose mixture.
• 10 brush top with egg and sprinkle with sugar.
• 11 place in greased loaf tin and cook 35-40 minutes.