Apple Turnovers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 400 g pie apples
• 2 tablespoons caster sugar
• 1/2 teaspoon ground cinnamon
• 2 sheets frozen puff pastry, thawed
• 1 egg, beaten
• 2 tablespoons strawberry jam
• sifted icing sugar, to decorate

Recipe

• 1 place apples in a bowl with sugar and cinnamon. mix well.
• 2 cut pastry sheets into quarters.
• 3 spoon 2 tablespoons of the apple mixture and 1 teaspoon jam onto one half of each pastry square.
• 4 brush each square with a little of the egg around edge of pastry.
• 5 fold over pastry to enclose filling, then pinch and fold edges to seal.
• 6 place turnovers on oven trays lined with baking paper.
• 7 brush tops with remaining egg.
• 8 cook in a hot oven (200c) for 20 minutes, or until pastry is golden brown.
• 9 sprinkle with some sifted icing sugar if desired.
• 10 the turnovers are best served warm.