Ingredients
- 1 cup egg beaters egg substitute
- 1 cup splenda granular
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons yogurt
- 1/4 cup baking cocoa
- 1 (15 ounce) can black beans
Recipe
- 1 heat oven at 350 degrees.
- 2 puree black beans with eggbeaters.
- 3 mix remaining ingredients.
- 4 pour into greased 8x8 pan for 30 minutes or until edges pull away from edge.
- 5 eat the pan!
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